Seasonal and Changing Dishes Available on The Weekends
Grilled skirt steak, pinto beans, fresh cabbage, homemade pico de gallo and MeeMa’s fire roasted salsa wrapped in a warm, flour tortilla.
Beef patty atop a mound of white rice smothered in mushroom gravy. Topped with a sunny egg and chives.
Garden fresh, heirloom tomatoes and crisp, summer peaches tossed in herbs and our house vinaigrette. Topped with creamy ricotta cheese.
Creamy Greek yogurt, MeeMa’s homemade strawberry jam, crunchy granola.
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