Served All Day

All beef patty, shredded lettuce, homemade pickles, American cheese and MeeMa’s secret sauce. Served on a freshly baked, brioche bun.

Juicy fried chicken breast topped with homemade coleslaw, pickles and sweet, red chile puree, on a freshly baked, brioche bun.

Class Po' Boy sandwich with fried pork belly, fresh cabbage, homemade pickles and paprika aioli spread.

MeeMa's smoked Brisket, pepper jack cheese, roasted jalapeños, coleslaw and house-made pickles on a brioche bun.

Warm and comforting butternut squash soup with hints of apple and spices. Topped with crema and toasted pepitas. Served with a side of freshly baked sourdough bread.  V

crunchy iceberg lettuce topped with heirloom tomatoes, onions, bacon, hard boiled egg, blue cheese crumbles and house made croutons. Finished with our house ranch dressing.

Grilled outside skirt steak, pinto beans, fresh cabbage, homemade pico de gallo and MeeMa’s fire roasted salsa wrapped in a warm, hand made flour tortilla.

House made guacamole topped with queso fresco  and toasted pepitas, served with pico de gallo and house made tortilla chips.  V